Orange Tempura Beef: From Rock Recipes

For this recipe, you need to prepare tempura batter and orange juice. For the tempura batter, you need one large egg and one cup of flour and milk. Beat the ingredients together and set aside for 10 minutes.

Prepare the orange sauce by heating two cloves of crushed garlic and two tablespoons of olive oil in a medium sized saucepan. Cook for one minute to soften the garlic. Add 1 ½ cup of orange juice, three tablespoons of brown sugar, zest of one orange, ½ teaspoon of Chinese five-spice powder, ½ teaspoon of black pepper; ½ teaspoon of kosher salt, two tablespoons of fresh grated ginger and one teaspoon of chilli flakes if you like it spicy. Simmer the ingredients to lessen the volume by about 1/3. Next, add one tablespoon of cornstarch dissolved in an ounce of orange juice to thicken the sauce. Complete the sauce by adding a tablespoon of butter and stirring until it melts.

For the main dish, you will need 1 ½ pound of steak cut into thin slices. Heat up canola oil in a fryer to 350º F. Dip the steaks into the tempura batter and drop it into the hot oil. Cook it for just a few minutes until it turns golden brown. Drain it on a metal rack over a cookie sheet and keep it warm in the oven.

Next, sauté one small julienned red onion and one julienned red pepper in 2 tablespoons olive oil in a skillet. Lightly toss together the onions, peppers, sauce and dress up with little orange pieces and toasted almonds.

Orange Tempura Beef is a good dish for dinner and best served with rice. Ssd performance, for great information on what you should use to store any information you need to, such as great recipes.